Weekly Menu & Ordering - Four Forks

Weekly Menu & Orderingadmin2020-02-26T14:45:10-05:00

Thursday

Blistered Brussels Sprouts

Crisp Brussels Sprouts roasted with a touch of Balsamic Vinegar.

$10.50

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Chicken Parm

The traditional favorite.

$19.00

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Harvest Bowl

Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
$16.00

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The Katie

The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
$13.75

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Friday

Crudites with Curry Dip

We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
$45.00

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Curry Dip.

AKA The Crack Dip.
$14.00

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Harvest Bowl

Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
$16.00

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Texas Caviar

A flavorful combination of Veggies and Beans.

$20.00

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The Caroline Salad

Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50

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The Katie

The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
$13.75

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Check back on Sunday for next week's menu!