Sample Menus
Darien Holiday Open House
Gruyere Rounds
Squash Soup Shots with Garlic Crouton and Creme Fraiche Dot
Crab Cakes on Lime Wedge with Chili Aioli
Bacon Wrapped Dates
Grilled Lemon Chicken Skewers with Graper Cilantro Pesto
Assorted Raw Root Veggies with Curry Dip and Green Goddess Dip
Honey Glazed Ham with Mustards and Mini Brioche Rolls
Filet Mignon Sliced with Gorgonzola, Cremini Mushrooms and Pancetta and Onion and Peppers
Mini Potato Rounds topped with Melted Cheddar, Bacon and Sour Cream Dot
Football by the Fire
Texas Caviar with Baked Corn Chips
Parmesan Chicken Tenders with Honey Mustard Dip
Buffalo Cauliflower with Blue Cheese
Prosciutto Wrapped Scallops
Turkey Chili with all the fixins
Pulled Pork on Brioche Rolls with Veggie Slaw
Shaved Brussels and Kale Salad with Roasted Almonds and Shaved Parm
Lizzy’s Baby Shower
Deviled Eggs
Curry Dip w Veggies
Chinese Chicken Salad
Orzo Salad
Tea Sandwich Wedge
Tea Sandwiches
- Ham and Brie
- Egg Salad
- Basil Tomato Bacon
- Boursin and Tomato
- Prosciutto and Fig Butter
