Weekly Menu & Ordering - Four Forks

Weekly Menu & Orderingadmin2020-02-26T14:45:10-05:00

Wednesday

BBQ Salmon Bowl

BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
$21.50

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Buffalo Chicken Salad

$9.50

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Organic Chicken Milanese

Breaded Organic Chicken Cutlet with Arugula, Fresh Tomatoes, Parmesan Cheese and Champagne Vinaigrette.
$21.75

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Thursday

Fall Delicata Squash & Arugula Salad

A popular event salad. Seared Delicata Squash, Roasted Pecans, Goat Cheese & Pears over Arugula with Cinnamon Balsamic Vinaigrette.
$13.75

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Organic Chicken with Herb Roasted Tomatoes

Chicken Breast topped with Herb Roasted Tomatoes and Pan Sauce. Served over Rice. A very popular dish for our events. The Roasted Tomatoes help make for a pretty presentation.
$20.75

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The Caroline Salad

Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50

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Friday

Crudites with Curry Dip

We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
$48.00

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Curry Dip

AKA The Crack Dip.
$14.00

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Texas Caviar

A flavorful combination of Veggies and Beans.

$20.00

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The Caroline Salad

Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50

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Check back on Sunday for next week's menu!