Tuesday
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Burrito Bowl with Kale
Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
$18.00 -
Burrito Bowl with Romaine
Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
$18.00 -
Farro Bowl
$20.00Farro Bowl with Sauteed Kale, Roasted Sweet Potatoes, Brussels Sprouts, Pumpkin Seeds and Tomatoes.
Serve warm!
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Little Gem Chopped Salad
Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.
$16.00 -
Pesto Chicken Salad
We prepared this for an event recently and we are excited to add another version of our Chicken Salad. If you love our Tarragon Chicken, try this out! Prepared with our Arugula, Pumpkin Seed Pesto.
$9.50 -
Slow Cooked Korean Chicken on Bao Buns
Slow Cooked Korean Chicken Breast on Bao Buns. We had this dish on vacation and loved it.
$20.50 -
Sweet Potato Hash
Sweet Potatoes Bacon and Bell Pepper Hash. A great side dish, not just for breakfast!
$12.50 -
Tarragon Chicken Salad
Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
$9.50
Wednesday
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BBQ Salmon Bowl
BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
$21.50 -
Farro Bowl
$20.00Farro Bowl with Sauteed Kale, Roasted Sweet Potatoes, Brussels Sprouts, Pumpkin Seeds and Tomatoes.
Serve warm!
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Little Gem Chopped Salad
Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.
$16.00 -
Orecchiette Pasta with Broccoli, Sausage & Garlic
We love the combination of this flavorful pasta dish.
$20.50 -
Organic Chicken with Herb Roasted Tomatoes
Chicken Breast topped with Herb Roasted Tomatoes and Pan Sauce. Served over Rice. A very popular dish for our events. The Roasted Tomatoes help make for a pretty presentation.
$21.75 -
Zucchini Bread
Zucchini Loaf great for breakfast or an after school snack.
$15.00
Thursday
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Chicken with Broccoli
Sautéed Chicken with Broccoli. Our version of the traditional dish.
$21.50 -
Chopped Thai Chicken Salad with Peanut Vinaigrette
Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
$15.50 -
Harvest Bowl
Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
$16.00 -
Little Gem Chopped Salad
Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.
$16.00 -
Veggie Rice Noodles with Peanut Sauce
Rice Noodles with Cilantro, Radish, Zucchini, Carrots and Peanuts tossed with a Peanut Vinaigrette.
$16.50
Friday
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Crudites with Curry Dip
We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
$49.50 -
Curry Dip
AKA The Crack Dip.
$15.00 -
Harvest Bowl
Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
$16.00 -
Texas Caviar
A flavorful combination of Veggies and Beans.
$20.00 -
The Caroline Salad
Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$16.00