Monday
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Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds. . -
Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
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Cucumber, Tomato, Red Pepper and Chopped Kale Salad with Quinoa Natural Chicken and Citrus Vinaigrette.
Tuesday
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Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
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Cucumber, Tomato, Red Pepper and Chopped Kale Salad with Quinoa Natural Chicken and Citrus Vinaigrette.
Wednesday
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Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds. .
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Thursday
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Dried Cranberries, Pistachios, Parm Shreds over Arugula with Pomegranate Vinaigrette.
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AKA The Crack Dip.
Friday
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.