Tuesday
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Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette. -
Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Crispy Breaded Chicken Breast with Arugula and Caesar Dressing on a Brioche Bun and a side of Four Forks Potato Chips. Great for a WFH lunch!
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Our son Morgan "Jan" who loves Chipotle asked if we could come up with this fun bowl. A Tex Mex Chicken, Rice Bowl with Romaine Monterey Jack Cheese and Salsa
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Our Signature Chicken Breast, marinated with Lemon and Thyme. Full of flavor, sliced and served over Arugula.
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Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
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Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
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Pan-Fried Rice Noodles sauteed with Broccoli, Green Beans and Peas. Great for Lunch or as a Side.
Wednesday
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BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
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Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Organic Chicken with Romaine, Hard Boiled Egg, Bacon and Chive Vinaigrette.
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Six of our popular Gluten Free Turkey Meatballs served with Marinara Sauce.
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Flavorful Turkey Meatballs that are Gluten Free. Served over Zucchini Noodles with Marinara Sauce. 3 Meatballs per serving.
Friday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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Romaine, Cucumbers, Red Onion, Feta, and Kalamata Olives with Grilled Shrimp. Newest addition to our Friday menu!
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A flavorful combination of Veggies and Beans.