Monday
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Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette. -
Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Our son Morgan "Jan" who loves Chipotle asked if we could come up with this fun bowl. A Tex Mex Chicken, Rice Bowl with Romaine Monterey Jack Cheese and Salsa
Tuesday
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Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds. .
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Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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A Mexican classic prepared with Organic Chicken and Corn Tortillas. Three Enchiladas per serving.
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Chicken Salad tossed with Curry and Veggies.
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A Fun Side Salad flavored with Fresh Herbs.
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Our Grilled Lemon Chicken Breast with Arugula, Roasted Tomatoes and Green Goddess Dressing on Hudson Bakery French Baguette.
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Our son Morgan "Jan" who loves Chipotle asked if we could come up with this fun bowl. A Tex Mex Chicken, Rice Bowl with Romaine Monterey Jack Cheese and Salsa
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Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
Wednesday
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Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Grilled Turkey Burger with a touch of Zucchini. Served with Blistered Brussels. Dijon Sauce on the side.
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A Clean Chicken Soup with a touch of Turmeric, Organic Chicken, Organic Chicken Broth, Celery, Carrots, Onion and Herbs.
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A Clean Chicken Soup with a touch of Turmeric, Natural Chicken, Organic Chicken Broth, Celery, Carrots, Onion and Herbs.
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Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
Thursday
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Breaded Organic Chicken Cutlet with Arugula, Fresh Tomatoes, Parmesan Cheese and Champagne Vinaigrette.
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Sweet Potatoes Bacon and Bell Pepper Hash. A great side dish, not just for breakfast!
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We’re excited to announce a new salad to the menu named after one of our very first and longest standing clients Chris Blyth! Heirloom Carrots, Tuscan Kale & Pan Seared Salmon with Sunflower Seeds and Lemon Vinaigrette. A handsome, flavorful salad. Come try it!
Friday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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An old Four Forks favorite, Mexican Casserole families love, with Organic Chicken, Cheese, Black Beans and Kalamata Olives. Serves 2.
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A flavorful combination of Veggies and Beans.