Weekly Menu & Ordering - Four Forks

Weekly Menu & Orderingadmin2020-02-26T14:45:10-05:00

Thursday

BBQ Salmon Bowl

BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
$21.50

Add to cart Details Quick View
Chicken Pot Pie

Classic Chicken Pot Pie with a flaky, buttery crust, a creamy sauce, with Organic Chicken & Vegetables.
Serves two.
$26.00

Add to cart Details Quick View
The Caroline Salad

Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50

Add to cart Details Quick View
The Katie

The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
$13.75

Add to cart Details Quick View

Friday

Crudites with Curry Dip

We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
$48.00

Add to cart Details Quick View
Curry Dip

AKA The Crack Dip.
$14.00

Add to cart Details Quick View
Texas Caviar

A flavorful combination of Veggies and Beans.

$20.00

Add to cart Details Quick View
The Caroline Salad

Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50

Add to cart Details Quick View
The Katie

The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
$13.75

Add to cart Details Quick View

Check back on Sunday for next week's menu!