Wednesday
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Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette -
8 Meatballs with Marinara Sauce per order.
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Our son Morgan "Jan" who loves Chipotle asked if we could come up with this fun bowl. A Tex Mex Chicken, Rice Bowl with Romaine Monterey Jack Cheese and Salsa
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One of Four Forks' most popular Salads. Thanks to our BFF Eileen Lane Kennedy’s Mom, Mary Gerster! Organic Chicken tossed with Wild and White Rice, Mandarin Oranges, Snow Peas, Toasted Almonds and Lemon Soy Vinaigrette.
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Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions.
Thursday
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Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Miso Ginger Grilled Organic Salmon with Steamed Green Beans. Gluten Free, Light, Detox Friendly.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Friday
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One Dozen Bacon Bites on Wooden Skewers. One of our most popular event apps.
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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A fun hors d'oeuvres platter.
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A flavorful combination of Veggies and Beans.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.