Tuesday
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Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds. -
Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Breaded Organic Chicken Cutlet with Arugula, Fresh Tomatoes, Parmesan Cheese and Champagne Vinaigrette.
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One of Four Forks' most popular Salads. Organic Chicken tossed with Wild and White Rice, Mandarin Oranges, Snow Peas, Toasted Almonds and Lemon Soy Vinaigrette.
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Chunky Curried Chicken Salad with Veggies. A healthy and flavorful take on Chicken Salad.
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Our son Morgan "Jan" who loves Chipotle asked if we could come up with this fun bowl. A Tex Mex Chicken, Rice Bowl with Romaine Monterey Jack Cheese and Salsa
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Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
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Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
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Cucumber, Tomato, Red Pepper and Chopped Kale Salad with Quinoa Natural Chicken and Citrus Vinaigrette.
Wednesday
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A Fun Chopped Summer Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Organic Braised Chicken slow cooked with Tomatoes, Peppers and Onions. Served with two Tortillas on the side.
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Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Thursday
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Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds.
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A Fun Chopped Summer Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Fresh Corn off the Cob with Tomatoes, Basil, a touch of Lime Juice and Avocado
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Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions. We tried this on vacation and loved it!
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Thinly Sliced Flank Steak prepared Medium Rare with our flavorful Chimichurri Sauce. A great dish for adults and kids.
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Our flavorful Taco Combination of Ground Beef, Turkey & Sausage over Cauliflower Rice with Roasted Broccoli and Tortilla Chips
Friday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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Our Lobster Salad served with 2 Brioche Rolls on the Side.
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1 pound of sliced Filet Mignon served with Blue Cheese and Crostinis to make a Perfect Friday Steak on Toast
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Summer Sliced Peaches and Burrata over Arugula with a sprinkle of Mint and Watermelon Radish.
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A flavorful combination of Veggies and Beans.