Weekly Menu & Ordering2020-02-26T14:45:10-05:00

Monday

Tuesday

Wednesday

Thursday

  • Breaded Organic Chicken Cutlet with Arugula, Fresh Tomatoes, Parmesan Cheese and Champagne Vinaigrette.
  • Sweet Potatoes Bacon and Bell Pepper Hash.  A great side dish, not just for breakfast!
  • We’re excited to announce a new salad to the menu named after one of our very first and longest standing clients Chris Blyth! Heirloom Carrots, Tuscan Kale & Pan Seared Salmon with Sunflower Seeds and Lemon Vinaigrette. A handsome, flavorful salad. Come try it!

Friday

Check back on Sunday for next week's menu!

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