Tuesday
-
Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette. -
Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
-
Pureed Cauliflower - a healthier version of Mashed Potatoes! Dairy Free with a touch of Smart Balance.
-
Chunky Curried Chicken Salad with Veggies. A healthy and flavorful take on Chicken Salad.
-
Grilled Turkey Burger with a touch of Zucchini. Dijon Sauce on the side. Served over Greens.
-
-
A flavorful Stew with Slow Cooked Natural Chicken, Rosemary, Carrots, Mushrooms, Peas and Potatoes.
-
A flavorful Stew with Slow Cooked Natural Chicken, Rosemary, Carrots, Mushrooms, Peas and Potatoes.
-
Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
-
Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
-
Cucumber, Tomato, Red Pepper and Chopped Kale Salad with Quinoa Natural Chicken and Citrus Vinaigrette.
Wednesday
-
Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds.
-
Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
-
Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
-
A Fun Chopped Summer Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
-
Honey Tamari & Ginger Marinated Flank Steak with Sauteed Peppers and Onions ready to go with 2 Tortillas.
-
Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
-
The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Thursday
-
Roasted Red Peppers, Provolone, Salami & Olives tossed with Pasta. Great with our Chicken Parm !
-
Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds.
-
The traditional favorite.
-
Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions. We tried this on vacation and loved it!
-
Our flavorful Taco Combination of Ground Beef, Turkey & Sausage over Cauliflower Rice with Roasted Broccoli and Tortilla Chips
Friday
-
Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds.
-
We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
-
AKA The Crack Dip.
-
A fun Hors D'Ouevres platter. Serves 6-8 people.
-
Slow Cooked Short Rib Ragu served over Polenta.
-
1 pound of sliced Filet Mignon served with Blue Cheese and Crostinis to make a Perfect Friday Steak on Toast
-
A combination of Veggies and Beans. A Fun Dip for the Family.
-
Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
Saturday
-
We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
-
AKA The Crack Dip.
-
A fun hors d'oeuvres platter.
-
Slow Cooked Short Rib Ragu served over Polenta.
-
1 pound of sliced Filet Mignon served with Blue Cheese and Crostinis to make a Perfect Steak on Toast!
-
A combination of Veggies and Beans. A Fun Dip for the Family.