Wednesday
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Pureed Cauliflower - a healthier version of Mashed Potatoes! Dairy Free with a touch of Smart Balance. -
Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Organic Chicken with Romaine, Hard Boiled Egg, Bacon and Chive Vinaigrette.
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This traditional comfort dish is prepared with Organic Ground Turkey. Morgan (our picky eater) always comes back for seconds!
Thursday
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AKA The Crack Dip.
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Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette. Get you excited for fall flavors!
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Chicken Breast topped with Herb Roasted Tomatoes and Pan Sauce. Served over Rice. A very popular dish for our events. The Roasted Tomatoes help make for a pretty presentation.
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Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions. We tried this on vacation and loved it!
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Pan-Fried Rice Noodles sauteed with Broccoli, Green Beans and Peas. Great for Lunch or as a Side.