Thursday
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Honey Tamari & Ginger Marinated Flank Steak with Sauteed Peppers and Onions ready to go with 2 Tortillas. -
Crisp Broccoli Florets sauteed with a touch of Garlic.
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Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Friday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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Romaine, Cucumbers, Red Onion, Feta, and Kalamata Olives with Grilled Shrimp. Newest addition to our Friday menu!
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A flavorful combination of Veggies and Beans.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.