Weekly Menu & Ordering - Four Forks

Weekly Menu & Orderingadmin2020-02-26T14:45:10-05:00

Wednesday

BBQ Salmon Bowl

BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
$27.50

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Buffalo Chicken Salad

$10.00

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Farro Bowl

Farro Bowl with Sauteed Kale, Roasted Sweet Potatoes, Brussels Sprouts, Pumpkin Seeds and Tomatoes.

Serve warm!

$20.00

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Honor Bar Salad

We prepared this popular salad for an event recently and it was a hit!
Lettuce, Shredded Chicken, Cherry Tomatoes, Dates, Almonds, Avocado and Corn with Champagne Vinaigrette.
$24.00

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Organic Chicken Milanese

Breaded Organic Chicken Cutlet with Arugula, Fresh Tomatoes, Parmesan Cheese and Champagne Vinaigrette.
$25.75

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Parm Potato Wedges

Parm Crusted Potato Wedges
$12.75

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Friday

Crudites with Curry Dip Friday

We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
$60.00

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Curry Dip

AKA The Crack Dip.
$17.50

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Texas Caviar

A flavorful combination of Veggies and Beans.

$20.00

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The Caroline Salad

Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$18.50

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Check back on Sunday for next week's menu!