Stay tuned for our Easter Menu! Easter is Sunday, March 31st

What’s in The Fridge?

From Tuesday-Friday our refrigerator is stocked with meals prepared fresh daily, in convenient grab-and-go packaging. We also have dips, salads and beverages. Upon checkout grab one (or more!) of our irresistible signature cookies. Or stay and enjoy your meal at the farm table in our community-centric café

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Bespoke Catering

Chef Megan Ruppenstein, along with her highly trained team will work with you to craft a seasonal, artisanal and flavorful menu for your celebratory event. Using locally sourced ingredients, with a focus on microgreens and ingredients from regional farms and purveyors, every personalized bite is artistically displayed.

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Executing Your Vision

Four Forks orchestrates premier events from small intimate lunches and dinner parties to mid-size gatherings and grand-scale celebrations and corporate events. From Fairfield County to Westchester and New York City our team works in diverse settings to create unforgettable memories.

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Provisions

Our shop is filled with thoughtfully curated products for you and your entertaining needs. From our house made, small batch granola to gift-wrapped sets with essential bamboo plates and flatware, the store is filled with high-quality items great for gifting or stocking your pantry with.

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