Thursday
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Chicken Paillard
Pan Roasted Organic Chicken Breast with Arugula, a touch of Lemon and Shaved Parmesan Cheese.
$21.75
Serve Warm with Arugula and Parm placed over Chicken. -
Heirloom Tomato & Corn Salad
Fresh Corn off the Cob with Tomatoes, Basil, a touch of Lime Juice and Avocado
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The Caroline Salad
Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50 -
The Katie
The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
$13.75
Friday
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Crudites with Curry Dip
We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
$48.00 -
Texas Caviar
A flavorful combination of Veggies and Beans.
-
The Caroline Salad
Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50 -
The Katie
The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
$13.75