Tuesday
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Orecchiete Pasta with Roasted Tomatoes, Mozzarella and Fresh Basil. -
Chunky Curried Chicken Salad with Veggies. A healthy and flavorful take on Chicken Salad.
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Our Grilled Lemon Chicken Breast with Arugula, Roasted Tomatoes and Green Goddess Dressing on Hudson Bakery French Baguette. Great for a WFH Lunch!
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Thinly Sliced Flank Steak prepared Medium Rare with our flavorful Chimichurri Sauce. A great dish for adults and kids.
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Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
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Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
Wednesday
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BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
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Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Organic Chicken with Romaine, Hard Boiled Egg, Bacon and Chive Vinaigrette.
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Our Signature Chicken Breast, marinated with Lemon and Thyme. Full of flavor, sliced and served over Arugula.
Thursday
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Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
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Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions.
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Six of our popular Gluten Free Turkey Meatballs served with Marinara Sauce.
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Flavorful Turkey Meatballs that are Gluten Free. Served over Zucchini Noodles with Marinara Sauce. 3 Meatballs per serving.
Friday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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Our Lobster Salad served with 2 Brioche Rolls on the Side.
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1 pound of sliced Rare Filet Mignon served with Blue Cheese and Crostinis to make a perfect Friday Steak on Toast Appetizer.
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A flavorful combination of Veggies and Beans.