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Weekly Menu & Ordering

Home/Weekly Menu & Ordering
Weekly Menu & Orderingadmin2020-02-26T14:45:10-05:00

Tuesday

  • Buffalo Chicken Salad

    $9.50
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  • Burrito Bowl with Kale

    Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.

    $18.00
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  • Burrito Bowl with Romaine

    Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.

    $18.00
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  • Chicken Pot Pie

    Classic Chicken Pot Pie with a flaky, buttery crust, a creamy sauce, with Organic Chicken & Vegetables.
    Serves two.

    $26.00
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  • Farro Bowl

    Farro Bowl with Sauteed Kale, Roasted Sweet Potatoes, Brussels Sprouts, Pumpkin Seeds and Tomatoes.

    Serve warm!

    $20.00
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  • Little Gem Chopped Salad

    Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.

     

    $16.00
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  • Pesto Chicken Salad

    We prepared this for an event recently and we are excited to add another version of our Chicken Salad. If you love our Tarragon Chicken, try this out! Prepared with our Arugula, Pumpkin Seed Pesto.

    $9.50
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  • Tarragon Chicken Salad

    Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.

    $9.50
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  • Turkey and Swiss Mini Croissant Sandwiches

    Turkey and Swiss with Honey Mustard on Mini Croissants

    3 per order.

     

    $15.50
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Wednesday

  • BBQ Salmon Bowl

    BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.

    $21.50
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  • Braised Beef Empanadas

    Baked Empanadas filled with Braised Beef. We’ve prepared these Empanadas for parties and they’re a huge hit. Adults and Kids love.

    3 per order

    $20.50
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  • Braised Turmeric Chicken Stew – Large Container

    Organic Chicken braised in Coconut Milk and Turmeric with Sweet Potatoes and Quinoa on the side. A healthy and flavorful stew.

    $25.00
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  • Braised Turmeric Chicken Stew – Small Container

    Organic Chicken braised in Coconut Milk and Turmeric with Sweet Potatoes and Quinoa on the side. A healthy and flavorful stew.

    $12.50
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  • Little Gem Chopped Salad

    Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.

     

    $16.00
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  • Veggie Rice Noodles with Peanut Sauce

    Rice Noodles with Cilantro, Radish, Zucchini, Carrots and Peanuts tossed with a Peanut Vinaigrette.

    $14.50
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Thursday

  • Chopped Thai Chicken Salad with Peanut Vinaigrette

    Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette

    $15.50
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  • Harvest Bowl

    Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.

    $16.00
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  • Little Gem Chopped Salad

    Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.

     

    $16.00
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    Mexican Chicken Casserole

    An old Four Forks favorite, Mexican Casserole families love, with Organic Chicken, Cheese, Black Beans and Kalamata Olives.

    Serves 2.

    $28.00
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Friday

  • Crudites with Curry Dip

    We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.

    $49.50
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  • Curry Dip

    AKA The Crack Dip.

    $15.00
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  • Harvest Bowl

    Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.

    $16.00
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  • Mini Sliced Filet Sandwiches with Arugula and Green Goddess Dressing

    6 per order.

    $33.50
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  • Texas Caviar

    A flavorful combination of Veggies and Beans.

     

    $20.00
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  • The Caroline Salad

    Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!

    $16.00
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Check back on Sunday for next week's menu!

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Contact Us

Megan@fourforks.net
(203) 202-7576

7 Tokeneke Road
Darien, CT 06820

Hours

Mon: 12-4pm
Tue-Fri:10am-5pm
Sat & Sun: Catering Only

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