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BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
One of our most popular party selections. A kid and adult favorite. Eight Meatballs per serving.
Farro Bowl with Sauteed Kale, Roasted Sweet Potatoes, Brussels Sprouts, Pumpkin Seeds and Tomatoes.
Serve warm!
Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.
We love the combination of this flavorful pasta dish.
Zucchini Loaf great for breakfast or an after school snack.
Rich, traditional French Beef Stew in Quart Soup Container. Egg Noodles on the side. Serves two.
Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
AKA The Crack Dip.
6 per order.
A flavorful combination of Veggies and Beans.
Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
