Thursday
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Chicken with Broccoli
Sautéed Chicken with Broccoli. Our version of the traditional dish.
$20.50 -
Harvest Bowl
Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
$16.00 -
Little Gem Chopped Salad
Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.
$16.00 -
Veggie Fried Rice
Brown Rice Sauteed with Kale Carrots & Scallions
$13.50
Friday
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Crudites with Curry Dip
We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
$49.50 -
Curry Dip
AKA The Crack Dip.
$15.00 -
Harvest Bowl
Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
$16.00 -
Organic Chicken with Herb Roasted Tomatoes
Chicken Breast topped with Herb Roasted Tomatoes and Pan Sauce. Served over Rice. A very popular dish for our events. The Roasted Tomatoes help make for a pretty presentation.
$21.75 -
Texas Caviar
A flavorful combination of Veggies and Beans.
$20.00 -
The Caroline Salad
Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$16.00