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Weekly Menu & Ordering

Home/Weekly Menu & Ordering
Weekly Menu & Orderingadmin2020-02-26T14:45:10-05:00

Thursday

  • Chicken with Broccoli

    Sautéed Chicken with Broccoli. Our version of the traditional dish.

    $20.50
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  • Harvest Bowl

    Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.

    $16.00
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  • Little Gem Chopped Salad

    Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.

     

    $16.00
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  • Veggie Fried Rice

    Brown Rice Sauteed with Kale Carrots & Scallions

    $13.50
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Friday

  • Crudites with Curry Dip

    We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.

    $49.50
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  • Curry Dip

    AKA The Crack Dip.

    $15.00
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  • Harvest Bowl

    Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.

    $16.00
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  • Organic Chicken with Herb Roasted Tomatoes

    Chicken Breast topped with Herb Roasted Tomatoes and Pan Sauce. Served over Rice. A very popular dish for our events. The Roasted Tomatoes help make for a pretty presentation.

    $21.75
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  • Texas Caviar

    A flavorful combination of Veggies and Beans.

     

    $20.00
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  • The Caroline Salad

    Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!

    $16.00
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Check back on Sunday for next week's menu!

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Contact Us

Megan@fourforks.net
(203) 202-7576

7 Tokeneke Road
Darien, CT 06820

Hours

Mon: 12-4pm
Tue-Fri:10am-5pm
Sat & Sun: Catering Only

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