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We prepared this popular salad for an event recently and it was a hit! Lettuce, Shredded Chicken, Cherry Tomatoes, Dates, Almonds, Avocado and Corn with Champagne Vinaigrette.
Sautéed Chicken with Broccoli. Our version of the traditional dish.
Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.
BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
Farro Bowl with Sauteed Kale, Roasted Sweet Potatoes, Brussels Sprouts, Pumpkin Seeds and Tomatoes.
Serve warm!
Organic Ground Turkey, Sweet Potatoes and Beans combine for a flavorful, different take on traditional Chili.
Pumpkin Loaf great for breakfast or an after school snack.
