Remember Me
Little Gem Lettuce Chopped with Feta, Chickpeas, Diced Chicken and Cucumbers and Sherry Vinaigrette.
Mix of Crispy Kale and Arugula over Quinoa with Roasted Sweet Potatoes, Goat Cheese, Pumpkin Seeds with Maple Cider Vinaigrette.
Slow Cooked Short Rib Ragu served over Polenta.
