-
Named after a very special customer and friend, Caroline Hayes. Crisp Greens, Beets, Radishes, Goat Cheese, and Pistachios with Cider Vinaigrette. We originally curated this for an event for Caroline. A colorful, pretty salad great for lunch or for your next event! We will be preparing on both Wednesday and Thursday. -
The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
-
Breaded Organic Chicken Cutlet with Arugula, Fresh Tomatoes, Parmesan Cheese and Champagne Vinaigrette.
