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Open for business & our first recipe! Asparagus Gruyere Tart

We've gotten through our first Weekly Meal test run at Four Forks and we're excited about our progress. Slow and steady! Thank you to everyone who ordered and especially to the brave souls who helped us test out ordering on our website. We've ironed out a few minor kinks and are ready to start accepting [...]

By | 2017-07-19T21:10:45+00:00 March 6th, 2016|Recipes|0 Comments