Thursday
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New to the menu! Baby Romaine with Blue Cheese and Thick Cut Bacon -
Chicken Breast with Grilled Peaches flavored with our BBQ Sauce. A perfect Summer Dish.
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Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Friday
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A great late summer dessert. Serves 2.
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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Served with our Housemade Caesar Dressing Croutons and Curried Cauliflower.
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Our Lobster Salad served with 2 Brioche Rolls on the Side.
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A flavorful combination of Veggies and Beans.