Tuesday
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Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette. -
Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Chunky Curried Chicken Salad with Veggies. A healthy and flavorful take on Chicken Salad.
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Our son Morgan "Jan" who loves Chipotle asked if we could come up with this fun bowl. A Tex Mex Chicken, Rice Bowl with Romaine Monterey Jack Cheese and Salsa
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A flavorful pasta dish with Fresh Vegetables Roasted Tomatoes and Basil.
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Thinly Sliced Flank Steak prepared Medium Rare with our flavorful Chimichurri Sauce. A great dish for adults and kids.
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Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
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Named after a very special customer and friend, Caroline Hayes. Crisp Greens, Beets, Radishes, Goat Cheese, and Pistachios with Cider Vinaigrette. We originally curated this for an event for Caroline. A colorful, pretty salad great for lunch or for your next event! We will be preparing on both Wednesday and Thursday.
Wednesday
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BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
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Pureed Cauliflower - a healthier version of Mashed Potatoes! Dairy Free with a touch of Smart Balance.
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Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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This traditional comfort dish is prepared with Organic Ground Turkey. Morgan (our picky eater) always comes back for seconds!
Thursday
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Breaded Organic Chicken Cutlet with Arugula, Fresh Tomatoes, Parmesan Cheese and Champagne Vinaigrette.
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Named after a very special customer and friend, Caroline Hayes. Crisp Greens, Beets, Radishes, Goat Cheese, and Pistachios with Cider Vinaigrette. We originally curated this for an event for Caroline. A colorful, pretty salad great for lunch or for your next event! We will be preparing on both Wednesday and Thursday. -
The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Friday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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A flavorful pasta dish with Fresh Vegetables Roasted Tomatoes and Basil.
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A flavorful combination of Veggies and Beans.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.