Wednesday
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BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa. -
Chopped Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions.
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Prepared with Organic Ground Turkey, loaded with Veggies and topped with Mashed Potatoes, a fun alternative to traditional Shepherd's Pie.
Thursday
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A Four Forks favorite. Served with two Potato Rolls and Vegetable Slaw on the side.
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Sesame Ramen Noodles, Broccoli, Sauteed Chicken, Edamame and Scallions.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Friday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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A fun Hors D'Ouevres platter. Serves 6-8 people.
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A flavorful combination of Veggies and Beans.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.