Tuesday
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Served with Lemon Dijon Vinaigrette, Pecorino Cheese and Toasted Almonds. -
Shredded Chicken, Kale, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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Shredded Chicken, Romaine Lettuce, Quinoa, Black Beans, Tomatoes, Roasted Corn and Tortilla Strips with Lime Cilantro Vinaigrette.
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A Mexican classic prepared with Naturally Raised Chicken and Corn Tortillas. Three Enchiladas per serving.
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Chunky Curried Chicken Salad with Veggies. A healthy and flavorful take on Chicken Salad.
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Our Grilled Lemon Chicken Breast with Arugula, Roasted Tomatoes and Green Goddess Dressing on Hudson Bakery French Baguette. Served with a side of Four Forks Potato Chips. Great for a WFH Lunch!
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Our son Morgan "Jan" who loves Chipotle asked if we could come up with this fun bowl. A Tex Mex Chicken, Rice Bowl with Romaine Monterey Jack Cheese and Salsa
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A great side dish for both Kids and Adults.
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Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
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Cucumber, Red Pepper, Tomatoes and Chopped Kale Salad with Quinoa and Citrus Vinaigrette.
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Cucumber, Tomato, Red Pepper and Chopped Kale Salad with Quinoa Natural Chicken and Citrus Vinaigrette.
Wednesday
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A Fun Chopped Summer Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Chunky Curried Chicken Salad with Veggies. A healthy and flavorful take on Chicken Salad.
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Prepared with Organic Ground Turkey, loaded with Veggies and topped with Mashed Potatoes, a fun alternative to traditional Shepherd's Pie.
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Our popular Chicken Salad prepared with Tarragon, a touch of Mayonnaise, MicroGreens, Lemon and a dash of Salt.
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
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Ground Organic Turkey, Shredded Brussels Sprouts and a Mirepoix combination of Onions, Celery & Carrots. A great Gluten Free option.
Thursday
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One of our most popular party selections. Prepared a bit larger for this dinner portion. A kid and adult favorite. Eight Meatballs per serving.
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A Fun Chopped Summer Salad with Chicken, Cabbage, Carrots, Mango, Lime and Chopped Peanuts topped with a Lite Peanut Vinaigrette
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Miso Ginger Grilled Organic Salmon with Steamed Green Beans. Gluten Free, Light, Detox Friendly.
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Our flavorful Taco Combination of Ground Beef, Turkey & Sausage over Cauliflower Rice with Roasted Broccoli and Tortilla Chips
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The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
Friday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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A family favorite. Prepared with Gruyere and Cheddar Cheese.
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A fun Hors D'Ouevres platter. Serves 6-8 people.
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Slow Cooked Short Rib Ragu served over Polenta.
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1 pound of sliced Filet Mignon served with Blue Cheese and Crostinis to make a Perfect Friday Steak on Toast
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A flavorful combination of Veggies and Beans.
Saturday
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We have been asked, so to Veg up your weekends we've added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
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AKA The Crack Dip.
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A family favorite. Prepared with Gruyere and Cheddar Cheese.
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A fun hors d'oeuvres platter.
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Slow Cooked Short Rib Ragu served over Polenta.
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A flavorful combination of Veggies and Beans.