Wednesday
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Asparagus Salad with Peas & Mint
A new salad we prepared for an event. Great for spring. Asparagus, Peas, Mint, Sliced Almonds with our Rice Wine Vinaigrette
$12.95 -
BBQ Salmon Bowl
BBQ Organic Salmon with Mango Salsa over Rice. Newest addition to the menu. We love the flavor of the BBQ Salmon combined with Mango Salsa.
$21.50 -
Chicken Paillard
Pan Roasted Organic Chicken Breast with Arugula, a touch of Lemon and Shaved Parmesan Cheese.
$21.75
Serve Warm with Arugula and Parm placed over Chicken. -
Orecchiette Pasta with Broccoli, Sausage & Garlic
We love the combination of this flavorful pasta dish.
$18.50 -
The Caroline Salad
Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50
Thursday
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Pulled Pork with Vegetable Slaw
A Four Forks favorite. Served with two Potato Rolls and Vegetable Slaw on the side.
$17.95 -
The Caroline Salad
Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50 -
The Katie
The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
$13.75
Friday
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Crudites with Curry Dip
We have been asked, so to Veg up your weekends we’ve added our traditional Crudites with Curry Dip. Vegetables come in a medium sized tin and Curry Dip in the usual small soup container.
$48.00 -
Texas Caviar
A flavorful combination of Veggies and Beans.
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The Caroline Salad
Crisp Greens, Sliced Beets, Radishes, Goat Cheese, and Pistachios with Vinaigrette. A colorful, pretty salad great for lunch or for your next event!
$14.50 -
The Katie
The Katie is a fun variation on our Shredded Brussels Sprouts Tuscan Kale Salad served with Shredded Organic Chicken Avocado Parmesan Cheese and our House Vinaigrette.
$13.75